{"product_id":"preserving-the-pint","title":"Preserving The Pint","description":"\u003cp\u003eThe perfect follow up to Food in Jars: More seasonal canning in smaller bites!\u003c\/p\u003e\n\n\u003cp\u003eIf most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most \"vintage\" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.\u003c\/p\u003e\n\n\u003cp\u003ePreserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:\u003c\/p\u003e\n\n\u003cp\u003eBlueberry Maple Jam\n\u003cbr\u003eMustardy Rhubarb Chutney\n\u003cbr\u003eSorrel Pesto\n\u003cbr\u003eZucchini Bread and Butter Pickles\u003c\/p\u003e\n\n\u003cp\u003eOrganized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are\u003c\/p\u003e\n","brand":"FAIRE - Hachette Book Group","offers":[{"title":"Regular","offer_id":48625636475107,"sku":"9780762449682","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8213\/6547\/files\/faire-hachette-book-group-preserving-the-pint-1.jpg?v=1794363573","url":"https:\/\/shophighst.com\/products\/preserving-the-pint","provider":"High St.","version":"1.0","type":"link"}