{"product_id":"the-essential-new-york-times-cookbook-the-recipes-of-record","title":"The Essential New York Times Cookbook: The Recipes of Record","description":"\u003cp\u003eThe Essential New York Times Cookbook: The Recipes of Record by Amanda Hesser\u003cbr\u003eA KCRW Top 10 Food Book of 2021\u003cbr\u003eA Minnesota Star Tribune Top 15 Cookbook of 2021\u003cbr\u003eA WBUR Here \u0026amp; Now Favorite Cookbook of 2021\u003cbr\u003eThe James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.\u003c\/p\u003e\n\u003cp\u003eTen years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin.\u003c\/p\u003e\n","brand":"FAIRE - W. W. Norton","offers":[{"title":"Hardcover","offer_id":48872398291171,"sku":"9781324002277","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8213\/6547\/files\/faire-w-w-norton-the-essential-new-york-times-cookbook-the-recipes-of-record-1.jpg?v=1794332770","url":"https:\/\/shophighst.com\/products\/the-essential-new-york-times-cookbook-the-recipes-of-record","provider":"High St.","version":"1.0","type":"link"}