{"product_id":"the-regional-italian-cookbook-recipes-from-the-silver-spoon","title":"The Regional Italian Cookbook: Recipes from The Silver Spoon","description":"\u003cp\u003eA hardcover regional cookbook that treats Italy as twenty distinct kitchens instead of one. Chapters move region by region, and each opens with a short introduction to the local ingredients and dishes before turning to recipes for antipasti, primi, main courses, sides, and desserts. The cover is linen-textured gray with a red spoon, and the pages inside are given over to full-page photography and generous margins.\u003c\/p\u003e\n\u003cp\u003eThe recipes come from the Silver Spoon kitchen, the editorial team behind Il Cucchiaio d'Argento, the Italian home-cooking reference first published in 1950 by the design magazine Domus. This volume reorganizes that tradition by geography, so a plate of trofie al pesto sits in Liguria's landscape and Puglia's fish markets and 'nduja fileja get a chapter of their own. The styling is warm and a little rumpled, with food shot on linen, tile, and worn wood.\u003c\/p\u003e\n\u003cp\u003eKeep it in the kitchen and cook from it on a Sunday, or leave it on a coffee table for reading and trip planning. It suits anyone who picks a destination by what is on the menu, and it makes a considered gift for a cook who already owns the classics.\u003c\/p\u003e","brand":"FAIRE - Phaidon","offers":[{"title":"Default Title","offer_id":67867856765155,"sku":"9780714849218","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8213\/6547\/files\/faire-phaidon-the-regional-italian-cookbook-recipes-from-the-silver-spoon-1.jpg?v=1794003985","url":"https:\/\/shophighst.com\/products\/the-regional-italian-cookbook-recipes-from-the-silver-spoon","provider":"High St.","version":"1.0","type":"link"}