{"product_id":"the-wok-recipes-and-techniques","title":"The Wok: Recipes and Techniques","description":"The Wok: Recipes and Techniques by J. Kenji López-Alt\n#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022\n\nOne of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here \u0026amp; Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022\n\nFrom J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.\nJ. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.","brand":"FAIRE - W. W. Norton","offers":[{"title":"Hardcover","offer_id":67789467353315,"sku":"9780393541212","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8213\/6547\/files\/faire-w-w-norton-the-wok-recipes-and-techniques-1.jpg?v=1794006393","url":"https:\/\/shophighst.com\/products\/the-wok-recipes-and-techniques","provider":"High St.","version":"1.0","type":"link"}