A jar of boozy cherries made in-house at High St. in Cincinnati — the kind of pantry item that doubles as a bar staple. The cherries are preserved in spirits and sweetener, landing somewhere between a cocktail garnish and a standalone snack. Two variants are available at slightly different price points, both packed in the same compact jar format.
The aesthetic is utilitarian and intentional: a small glass jar that looks at home on a bar cart, in the fridge door, or set out alongside a cheese spread. No fussy branding or overwrought packaging — just the product, ready to use. The format fits naturally in the maximalist, ingredient-forward approach that runs through High St.'s in-house food and drink offerings.
Drop one into an Old Fashioned, a Manhattan, or a glass of sparkling wine. Spoon them over vanilla ice cream or alongside a wedge of aged cheese. The jar is compact enough to tuck into a gift bag alongside a bottle of whiskey or vermouth, and shippable for anyone who wants to send a little something worth opening.
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