Book cover French Fries International Recipes Dips and Tricks by Christine Hager and Ulrike Reihn
French Fries: International Recipes, Dips & Tricks
$9.99
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Book cover French Fries International Recipes Dips and Tricks by Christine Hager and Ulrike Reihn
  • Book cover French Fries International Recipes Dips and Tricks by Christine Hager and Ulrike Reihn
  • Book titled French Fries International Recipes Dips and Tricks shown at three-quarter angle on black background
  • Book contents page spread with yellow potatoes and newspaper background
  • French Fries International Recipes book spread showing crispy potato balls spilling from kraft paper bag beside dipping sauce on dark slate surface
  • Book spread showing five flavored salt recipes in glass jars on wooden surface
French Fries: International Recipes, Dips & Tricks

French Fries: International Recipes, Dips & Tricks

A smorgasbord of more than 50 recipes celebrates the versatility of the deep-fried french fry. Why tear open bags and slide tasteless frozen potato sticks into the oven? Much more appetizing are home-cut Belgian hand-made french fry soufflés, extravagant tornados, or delicate spaghetti nests. Regardless of shape or thickness, whether you are looking for a quick snack or an entire meal, this book presents a palette of potato options. From prepping the perfect potato to selecting the right type of oil to serving the perfect dipping sauce, this book not only presents french fries as an accompaniment but a main course like the french fry burger or chili french fries. 80 pp | 41 color images
$9.99
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French Fries: International Recipes, Dips & Tricks

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A smorgasbord of more than 50 recipes celebrates the versatility of the deep-fried french fry. Why tear open bags and slide tasteless frozen potato sticks into the oven? Much more appetizing are home-cut Belgian hand-made french fry soufflés, extravagant tornados, or delicate spaghetti nests. Regardless of shape or thickness, whether you are looking for a quick snack or an entire meal, this book presents a palette of potato options. From prepping the perfect potato to selecting the right type of oil to serving the perfect dipping sauce, this book not only presents french fries as an accompaniment but a main course like the french fry burger or chili french fries. 80 pp | 41 color images
Weight 9.0 oz

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