Book cover of The Modern Preserver by Kylee Newton, white with yellow preserve jars and fruit photography
The Modern Preserver
Hardcover
$25.95
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Book cover of The Modern Preserver by Kylee Newton, white with yellow preserve jars and fruit photography
  • Book cover of The Modern Preserver by Kylee Newton, white with yellow preserve jars and fruit photography
  • Book open to roasted red pepper and tomato relish recipe, styled with jars and cheese board
  • Cookbook open to cranberry port orange sauce recipe with close-up cooking photo
  • Book page showing fennel and orange pickle recipe with styled jars of pickled fennel overhead shot
  • Thumbprint shortbread cookies filled with dark blueberry jam on wire cooling rack, hand reaching in
  • Book open to pineapple chili syrup recipe page with styled drink photography
The Modern Preserver

The Modern Preserver

The Modern Preserver by Kylee Newton Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including: • Rhubarb & Prosecco Jelly • Spicy Bourbon Pickles • Mango Salsa Chutney • Roasted Red Pepper Ketchup • Pineapple & Chili Syrup These delicious recipes also make stylish gifts and reassuringly natural homemade treats.
$25.95
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The Modern Preserver

Hardcover

High St.

Pickup available, usually ready in 2 hours

1401 Reading Rd
Cincinnati OH 45202
United States

+15137231901

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The Modern Preserver by Kylee Newton Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including: • Rhubarb & Prosecco Jelly • Spicy Bourbon Pickles • Mango Salsa Chutney • Roasted Red Pepper Ketchup • Pineapple & Chili Syrup These delicious recipes also make stylish gifts and reassuringly natural homemade treats.
Binding Hardcover
Weight 2.5 lb

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