Tucci Cookbook By Stanley   Tucci
Tucci Cookbook By Stanley Tucci
English / Hardcover; 400 pages
$40.00
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Tucci Cookbook By Stanley   Tucci

Tucci Cookbook By Stanley Tucci

[Gallery]

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.

There is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.”

What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections.

For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Cru

$40.00
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Tucci Cookbook By Stanley Tucci

English / Hardcover; 400 pages

High St.

Pickup available, usually ready in 2 hours

1401 Reading Rd
Cincinnati OH 45202
United States

+15137231901

Free shipping over $150

On all retail orders

14-Day Returns & Exchanges

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[Gallery]

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.

There is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.”

What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections.

For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Cru

Language English
Binding Hardcover; 400 pages

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