Mastering Art/fr Ckg V1
Mastering Art/fr Ckg V1
Regular
$45.00
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Mastering Art/fr Ckg V1

Mastering Art/fr Ckg V1

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly

“I only wish that I had written it myself.” —James Beard

Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.

Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus

$45.00
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Mon, Wed–Sat 10am–6pm · Sun 11am–4pm · Closed Tue

Cincinnati, OH 45202

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Mastering Art/fr Ckg V1

Regular

High St.

Pickup available, usually ready in 2 hours

1401 Reading Rd
Cincinnati OH 45202
United States

+15137231901

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20 years of curation · 17,000 sq. ft. showroom · Trusted by design professionals nationwide.

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly

“I only wish that I had written it myself.” —James Beard

Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.

Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus

Found Honestly.
Edited Relentlessly.

We don't buy objects just to fill shelves. We look for pieces that possess a soul; objects that have survived trends and remained essential.

Our collection is the result of 20 years of following our gut. Each piece is hand-inspected by Matt and the team in Cincinnati to ensure it meets our standard of permanent beauty.

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If you have a question that isn't here, just ask. That's what we're here for.

Do you ship? Can I shop online?

Yes, we ship nationwide and our full curated collection is available to shop online anytime.

How does the design studio process work?

Our Design Studio team offers complimentary consultations to help you find the perfect pieces for your space, whether you're styling a single room or planning a whole-home refresh.

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Not at all! We're open to the public — stop in anytime.

What is Rosemary's, exactly?

Rosemary's is our intimate showroom space featuring our most coveted finds and one-of-a-kind pieces, curated for collectors and designers.

Where do you source your products?

We source from artisans and makers around the world who share our commitment to quality craftsmanship and sustainable practices.

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We approach interior design the same way we approach our shop: with a deep reverence for history, texture, and objects that tell a story. Let us help you find yours.

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